Monday
Feb202012

My Art in South Korea

A while ago I wrote about the 2010 CJ Picture Book Awards in South Korea.  I had submitted three illustrations from an unpublished story and was selected as one of 50 finalists.  The works of the finalists were on display after the competition in Seoul and according to this article in the JeJu Weekly, they are now on display in JeJu, South Korea.  In the article, one of my pieces is shown and thoroughly discussed.  What an honor!  

I think art, like athletics, can create cross-cultural connections very effectively and naturally.  I love opportunities like this one and hope more come my way. 

On a related note, it is also fun to look at this.  

Tuesday
Feb072012

Release Date and Pre-order

It looks like the release date for King Arthur's Very Great Grandson is July 24 of this year.

You can now preorder it at Amazon.

Saturday
Jan282012

Junior Library Guild

Well the good news is that King Arthur's Very Great Grandson has been selected by the Junior Library Guild as one of their primary level books for 2012.  Here is a link to it on their website.  The JLG selects books that they consider to be the best books of the year and then market those selections to librarians across the country.  Woo hoo! 

Thursday
Jan262012

Update and Quote

I have just completed six storyboards and sent them off to my agent to see what she thinks of them.  There is one more I'd like to get into storyboard form and then I'll take a break.  Putting a story into storyboard form is hard initial work, but it is satisfying to see the book beginning to appear.  I usually have a problems in the plot or in the pace of the story that requires going back and redrawing and rewriting, but eventually the story attains a solid-enough feel to it.  At that point I need to send it out for another opinion.  The words and sketches are still fairly rough, their purpose is to give the general feel and structure of the intended book.

Since we are in the middle of winter I thought I would include the words of Kenneth Grahame from The Wind in the Willows.  I always reread the book in winter, this year I blew through it before December had hardly begun.  I wish I could write like he did, but if I could write with such grace and observation today I wonder who would read me?  Here it is:

The country lay bare and entirely leafless around him, and he thought that he had never seen so far and so intimately into the inside of things as on that winter day when Nature was deep in her annual slumber and seemed to have kicked the clothes off.  Copses, dells, quarries and all hidden places, which had been mysterious mines for exploration in leafy summer, now exposed themselves and their secrets pathetically, and seemed to ask him to overlook their shabby poverty for a while, till they could riot in rich masquarade as before, and trick and entice him with the old deceptions.  It was pitiful in a way, and yet cheering-even exhilarating.  He was glad that he liked the country undecorated, hard, and stripped of its finery.  He had got down to the bare bones of it, and they were fine and strong and simple.  He did not want the warm clover and the play of seeding grasses; the screems of quickset, the billowy drapery of beech and elm seemed best away; and with great cheerfulness of spirit he pushed on toward the Wild Wood, which lay before him low and threatening, like a black reef in some still southern sea.

Thursday
Dec082011

How the Dummies are Coming and a Surprise

The dummies for my new stories are coming along well.  I have three finished and am working on my fourth. The better ones seem to be rising to the surface.  It is a lot of fun to be back in the studio again after taking a few months away to tend to other matters.

Now for a SURPRISE BOOK review that has very little to do with the theme of this blog.  It is actually a description of three solid bread books that I have been using recently.

Local Breads by Daniel Leader was given to me and revived my interest in baking bread at home and after reading through it greatly improved my good loaf record.  In fact, I don't think I have made a single doorstop yet.  This is a great book if you don't mind spending a fair amount of time on a loaf. The only problem with it is that there are a number of errors (naming the wrong type of flour, incorrect measurments) that take a while to figure out.

The Bread Baker's Apprentice by Peter Reinhart is similar to Local Breads and makes for a nice companion. If you can't figure something out from one book, the other might have the answer.  Peter Reinhart also has the website Pizza Quest that has some very entertaining and informative webisodes for people interested in making great pizza.

Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois lays out a simple method of breadmaking for people who don't want to spend the time that the above two books require.  The thrust of